I know food, ask anyone.
Food has pretty much always been my thing. So much that I got a few degrees in it. From growing it, to cooking it, to eating it… even making magnets about it.
I’ve spent my life learning food so that I can pass it on to others. Sure, learning a recipe is cool, but learning about the ingredients and processes themselves gives you the ability to move outside the bounds, and have more freedom in the kitchen. That’s what I’ve always been about.
Got a food or gardening question? Want me to cook you dinner or teach you how to cook your favorite meal? Just want to say hello? Drop me a line below…