I call this friendly bread because its pretty much for everyone, whether you’re low carb, keto, or gluten free. It’s also so simple to make, just comes together in only a few minutes.
This dough is also so versatile. You can add cheese, fresh herbs, sprinkle it with everything seasoning or bake it in a muffin tin for some great little “corn” muffins.
For this bread you’ll need ~
1/2 c coconut oil or butter, melted
2 cups of almond flour
1/4 c coconut flour
1 teaspoon of baking powder
1 teaspoon salt
Optional – 1/4 c cheese, 1 tablespoon of everything seasoning or fresh chopped herbs.
Preheat over to 350 & grease a loaf pan.
Beat your eggs together until well combined. You want a nice, homogenous consistency with the eggs. Repeat with the oil, mixing fully to combine.
Fold in the almond flour, salt, baking powder and coconut flour. Now is a great time to add cheese, dried herbs or top with everything seasoning before baking.
Bake for 25 minutes covered and 15 uncovered. Fork should come out clean.