Friendly Bread

I call this friendly bread because its pretty much for everyone, whether you’re low carb, keto, or gluten free. It’s also so simple to make, just comes together in only a few minutes.

This dough is also so versatile. You can add cheese, fresh herbs, sprinkle it with everything seasoning or bake it in a muffin tin for some great little “corn” muffins.

For this bread you’ll need ~

4 eggs
1/2 c coconut oil or butter, melted
2 cups of almond flour 
1/4 c coconut flour
1 teaspoon of baking powder
1 teaspoon salt
Optional – 1/4 c cheese, 1 tablespoon of everything seasoning or fresh chopped herbs.

Preheat over to 350 & grease a loaf pan.

Beat your eggs together until well combined. You want a nice, homogenous consistency with the eggs. Repeat with the oil, mixing fully to combine.

Fold in the almond flour, salt, baking powder and coconut flour. Now is a great time to add cheese, dried herbs or top with everything seasoning before baking.

Bake for 25 minutes covered and 15 uncovered. Fork should come out clean.

Try it sliced thin for a little BLTA sando…
or as little “corn” muffs for chili or soup!

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