Friendly Bread

I call this friendly bread because its pretty much for everyone, whether you're low carb, keto, or gluten free. It's also so simple to make, just comes together in only a few minutes. This dough is also so versatile. You can add cheese, fresh herbs, sprinkle it with everything seasoning or bake it in a [...]

Zucchini Lasagne

One of my go-to dinner recipes, especially this time of year when I've been completely overrun by zucchinis.  This is a perfect meal prep dish you can make for the week, or even make an extra one to freeze for another time. This recipe can also be made vegetarian, just skip the meat and add some [...]

GF PB&J Cookies

Made these cookies yesterday and they were just so good I had to share the recipe. I had plans to hang with a friend at the river, and texting the night before I mentioned I would make him some gluten free PB cookies for his b-day (plus river snax). I completely spaced on the cookies [...]

Egg Semantics

As consumers, we tend to think that the label on our products are telling us something about what we are going to buy. When you go to buy a loaf of bread, reading the label is what might sway you in one direction or the other towards purchasing it. The problem is that most of [...]